PRODUCT RANGE

Premium Spices,
Countless Applications

Nutmeg

Nutmeg AB

Grade A

Nutmeg AB is our Grade A product, consisting of whole kernels that are large and uniform in size (averaging 170-240 pieces/kg). Processed under the highest cleanliness standards, this grade is the perfect choice for export to premium markets and food industries that require strict visual and technical specifications.

Technical Specifications:

Physical Quality: Whole kernel, large and uniform size, free from wrinkles, clean
Size (Count): 170-240 pieces/kg (average)
Broken Percentage: Maximum 1%
Moisture Content: Maximum 10%
Primary Use: Premium export market, food industry
Standard Packaging: 50 kg Gunny/PP bags, or as requested
Mace

Mace

Premium Grade

The delicate aril of nutmeg, offering subtle complexity. Carefully dried to preserve essential oil content and vibrant orange-red color. Our mace is hand-selected from the finest nutmeg fruits, ensuring premium quality for culinary and pharmaceutical applications.

Technical Specifications:

Physical Quality: Whole blade, intact and unbroken, vibrant orange-red color, free from mold and foreign matter
Essential Oil Content: Minimum 8% (v/w)
Broken Percentage: Maximum 2%
Moisture Content: Maximum 12%
Primary Use: Culinary industry, spice blends, pharmaceutical applications
Standard Packaging: 25 kg or 50 kg PP bags, or as requested
Long Pepper

Long Pepper

Export Grade

Ancient spice experiencing renewed interest. Complex heat with sweet undertones, sourced from dedicated growers in Lampung. Our long pepper spikes are harvested at optimal maturity and carefully dried to preserve their distinctive flavor profile and piperine content.

Technical Specifications:

Physical Quality: Whole spike, intact and unbroken, uniform brown color, free from insects and foreign matter
Size: 3-5 cm length, uniform spikes
Broken Percentage: Maximum 3%
Moisture Content: Maximum 11%
Primary Use: Culinary applications, traditional medicine, spice blends
Standard Packaging: 25 kg or 50 kg PP bags, or as requested
Black Pepper

Black Pepper

ASTA Grade

The foundation of global cuisine. Lampung's volcanic soil and tropical climate produce peppercorns with robust pungency and consistent quality. Our black pepper meets ASTA standards, ensuring premium quality for international export markets.

Technical Specifications:

Physical Quality: Whole peppercorn, uniform black color, free from light berries, extraneous matter, and mold
Piperine Content: Minimum 4% (v/w)
Light Berries: Maximum 2%
Moisture Content: Maximum 12%
Primary Use: Food industry, spice blends, retail market, pharmaceutical applications
Standard Packaging: 50 kg PP/Gunny bags, or as requested
Clove

Clove

Hand-Picked Grade

Intensely aromatic flower buds harvested at peak maturity from Lampung's clove plantations. Valued across culinary and pharmaceutical industries worldwide for their high eugenol content and distinctive flavor profile.

Technical Specifications:

Physical Quality: Whole clove bud, intact head and stem, dark brown color, free from foreign matter and stems
Eugenol Content: Minimum 15% (v/w)
Stem Content: Maximum 5%
Moisture Content: Maximum 12%
Primary Use: Food industry, spice blends, clove oil extraction, pharmaceutical applications, traditional medicine
Standard Packaging: 50 kg PP/Gunny bags, or as requested

Custom
Requirements

We accommodate specific grading, processing, and packaging requirements for volume buyers.

Discuss Your Needs
QUALITY ASSURANCE

From Harvest to Container

Our process ensures consistency, purity, and full traceability across every batch that leaves our facility in Bandar Lampung.

01

Farmer Partnership

Direct relationships with vetted growers across Lampung, ensuring ethical practices and crop quality from the source.

02

Processing & Grading

Modern facility with manual inspection at critical stages. Moisture control, contamination screening, and size grading per international standards.

03

Laboratory Testing

Third-party lab verification for every export lot. Full documentation of moisture content, essential oil levels, and microbial safety.

04

Export Documentation

Comprehensive paperwork: phytosanitary certificates, certificates of origin, quality analysis reports, and full chain of custody records.

Spice processing
Compliance Standards
ISO 22000, HACCP-compliant facilities, and adherence to importing country regulations (FDA, EU standards).
Sustainability Commitment
Supporting regenerative agriculture practices and fair compensation for farming communities.